We are convinced that weddings are made of certain truly important and irreplaceable moments. One of these is without a doubt the cake.
All of our creations are made to order based on all the features of each individual wedding, just like an haute couture dress designed to accent and be accented according to the setting.
The location, bride’s dress, floral decorations and time of year are all variables that our AMPI master chef Denis Dianin already takes into serious consideration at the first meeting with the future married couple.
A second meeting follows, focussing on sampling wedding cake, choosing from our various patisserie products or among specially-made creations. Finally, the visual design of the cake, presented to the couple and perfectly coordinated with all the other elements of the wedding.
Catering requires professionalism, experience and above all impeccable organisation. Every day here at d&g patisserie we handle complex situations in which perfect organisation is vital for meeting the requirements of our sales outlet in Padua and the newly opened Kuala Lumpur outlet.
For this reason our catering services guarantee not only the standard high quality of our range, but also perfect logistics, making sure that the event is a success and that the customer is satisfied.
Our staff, led by AMPI master chef Denis Dianin and chef Andrea Valentinetti, will offer you creative solutions for both savoury and sweet patisserie. This is one benefit that we can guarantee by offering two core product ranges, both sweet and savoury.