News

22 Jan 2016
Sigep 2016

AMPI master chef Denis Dianin and chef Andrea Valentinetti of d&g patisserie couldn't miss the 37th Sigep (Salone Internazionale di gelateria e pasticceria) event in Rimini, from 23rd to 27th January.
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29 Dec 2015
AMPI in gita da…

  TheItalian Academy of Master Pastry Chefs now has a new website featuring all AMPI's visits to academy members at their patisseries. The blog will be constantly updated and will contain video interviews, photo galleries and every Academy Member's personal profile. One of the first stops for...

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29 Dec 2015
Brunch d&g

Marco Colognese, food&beverage journalist, describes his Brunch experience with us on his blog Viaggiando nel Gusto con Volvo. You can read the article and see the photos here.  ...

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29 Dec 2015
Panettone in a Mason Jam in the press

In recent months many important Italian newspapers and magazines have dedicated space and kind words to our revolutionary Panettone in a mason jar. This is a product which will be produced all year round because of its increased storage life, owing to its unusual production...

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18 Dec 2015
The Italian patisserie revolution

Rai Radio 1 dedicated a slot to Italian patisserie in its EtaBeta show. Laura Mantovano, editor of the Gambero Rosso Italian Pastry Chefs and Patisseries Guide, also mentioned our Panettone in a Mason Jar project which actually received an award from the 2016 Guide. A...

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23 Nov 2015
Una Mole di Panettoni

On Saturday 21st and Sunday 22nd November we took our traditional Panettone and Panettone in a mason jar to Turin, where one of the most important events linked to Italy's most famous leavened bakery product was taking place: Una Mole di Panettoni.
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