Everything we create is the product of a long process of seeking the perfect balance of flavour, textures and sensations. Once they are unveiled, they have the power to attract and seduce at first sight. This is our philosophy. This is d&g.


From breakfast to patisserie, we take care of your moments of delectable pleasure, tempting you with extraordinary creations that always taste as good as they look.

Read more


We also offer quality and excellence in our savoury range. Brunch, Italian-style aperitifs and naturally lunch with dishes from our Restaurant menu.

Read more

AMPI Master Chef

Denis Dianin
  • Sala & Cucina

    The magazine Sala&Cucina wishes you happy holidays with the carbonara egg, created by our Chef Andrea Valentinetti. Do you want to try it? Discover the recipe!...

  • Agroalimentare News

    Agroalimentare News dedica un articolo al nostro panettone in vasocottura...

  • Italia a Tavola

    «Non vorrei svelare altri dettagli prima della masterclass, ma l’obiettivo è proprio quello di esaltare l’aromaticità del caffè laddove solitamente tende a essere limitata dalle preparazioni in cui è inserito alle quali è abbinato questo fantastico prodotto.” Denis Dianin e la nostra d&g patisserie sul......

  • Il Giornale

    Il Giornale dedica un articolo agli appuntamenti della manifestazione “Sweety of Milano”. Tra questi anche la masterclass con il nostro maestro AMPI Denis Dianin sugli utilizzi del caffè in pasticceria....


Professionalism, creativity, technical skill and amazing ingredients. These are the ingredients with which we create the d&g collections, designed to attract and seduce.

Read more


Behind the scenes is a perfectly organised workshop ready to meet the requirements of our customers and our Italian and international sales outlets.

Read more


Our chef Andrea Valentinetti decides the menu that we offer in our Restaurant at lunch. A delicious taste experience which we lovingly dedicate to you.

Read more
    Sorry, no posts matched your criteria.